Chicago Cutlery Basics® Wood knives "never need sharpening"
serrated stamped blades and natural wood handles. The full tang provides balance,
strength, and stability, while the extra thick blades give superior control.
• High-carbon stainless
steel blades resist rust and stains for lasting beauty.
• Serrated edges never need sharpening.
• Extra-thick stamped high-carbon stainless steel adds strength and control.
• Full-length tang extends from the tip of the blade to the end of the
handle adding stability and control.
• The natural hardwood handles are triple-riveted to the blade for safety.
Country of Origin: CHINA
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