Cold Steel's new series of kitchen knives, the Kitchen Classics, will race through
just about any task you can imagine. These blades are ice tempered and then
precision flat ground for maximum cutting power. All models in the series come
with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely
appropriate to the tasks they were designed to do.
The handles are, in a word,
terrific! Carefully designed to ensure a strong, secure, yet comfortable grip,
they feature a stiff Zytel core on the inside, with a softer, deeply checkered
Kraton exterior for a the kind of non-slip grip that must be felt to be appreciated!
Cold Steel Steak Knife Serrated.
4 5/8" blade. Flat ground 400 series sub-zero quenched stainless blades.
Handles have strong Zytel core with Kraton exterior.
Country of Origin: TAIWAN
Specifications:
• Weight: 1.3 oz.
• Blade Thickness: 1/16" (1.5mm)
• Blade Length: 4 5/8"
• Handle: 4" long. Kraton
• Steel: 420 Sub Zero Quench
• Overall Length: 8 5/8"
