Outdoor Edge DVD Advanced Sausage Processing Volume 1. Step-by-step manufacturing
of loose and linked breakfast sausage, hot Italian sausage, smoked sausage, kielbasa,
ring bologna, trail bologna, summer sausage and snack sticks. Learn advanced grinding
principles that will help you understand how salts, sugars, binders, preservatives
and spices interact with meat proteins to flavor fresh and smoked products. Includes
info never before revealed to the home processor. Produced by Brad Lockwood -
State and National Award Winning Meat Processor. Duration: 1 hour, 45 minutes.
Price: $15.99
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