Kitchen knives, which need to be quickly sharpened, are preferably honed by
our diamond steel D12. This oval steel is covered with fine diamonds and you
will find that the result comes fast even if the knife is made of a hard, stainless
steel. To insure a long life of the steel, they have covered the surface with
titaniumaluminanitrid, an extremely hard and sophisticated material, only is
found on exclusive products. The diamond steel is used for establishing the
wedge-shape of the edge and in certain cases, the micro-teeth made by the diamond
steel might deliver a very good cutting performance, e g for fresh bread.
Fallkniven Diamond Sharpener.
17 1/4" overall. 12" diamond coated oval steel rod. Black composition
handle with hanger ring.
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