RACHAEL RAY FURI FUR888 BASICS SANTOKU KNIFE, 6"

Scalloped blade reduces cutting friction for easier slicing. Exceptionally sharp cutting edge slices through vegetables and meats with more ease than a thicker cook's knife. Australian design, hardened and tempered CrMoV stainless blades. Orange finger groove thermoplastic elastomer handle is molded over a tough polypropylene core. The reverse wedge handle shape actively resists forward slip, even when hands are wet or oily. Antimicrobial inhibitors are incorporated directly into the handle during the manufacturing process. Tough, hygienic and durable. These are professional, high performance food prep knives designed for maximum functionality for chefs and gourmet home cooks.

Country of Origin: CHINA