TWIN® Five Star 7" Santoku Knife, Hollow Edge. Asian-type knife with
broad blade and especially sharp cutting edge. The all rounder of the Asian
kitchen can be used threefold: for preparing meat, fish, and also vegetables.
All santoku knives by ZWILLING
J.A. HENCKELS have a fine-polished razor edge that gives them their typical
sharpness. The hollow edge is ideal for extra thin cutting.
Country of Origin: GERMANY
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