Kanetsune Seki, one of the best master craftsmen out of Seki City, Japan, utilizes
the 800-year-old history of Japanese swordmaking. "Seki-den" is the
secret method of Japanese swordmaking which has been passed from generation
to generation to todays standard of their craft.
Mr. Kanetsune
Seki preserves his tradition of blending the perfect balance of delicate feel,
aura of dignity, stately presence and absolute sharpness and gives birth to
the sharpest and most beautiful of Japanese knives on the market today.
Constructed of 33-layer folded VG-10 steel, the Kanetsune line of Chef's knives
are among the finest line of kitchen cutlery known throughout Japan and the
world. Renowned for their edge retention and beauty in look and feel, the durable
handles are scaled in blackwood and meticulously finished to smooth perfection.
SPECIFICATIONS:
• Full Tang Chef's Knife
• Blade Material: VG-10 Stainless Steel
• Blade Finish: 33-Layered Damascus
• Handle Material: Blackwood
• Blade Length: 8 3/8"
• Overall Length: 13 1/8"
)
