Outdoor Edge DVD Deer Processing 101. Instructional step-by-step presentation
covers various topics including: field dressing, preparing a taxidermy cape, skinning,
quartering, sectioning and defining primary muscles, detailed examples and explanation
of table cuts, basic grinding and packaging. Produced by Brad Lockwood - State
and National Award Winning Meat Processor. Duration: 3 hours.
Price: $15.99
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