Ontario Old Hickory 7” Cleaver/Chopper Knife. The cleaver is a must have
for every chef's kitchen. The knife's sharp edge is thin enough and sharp enough
to easily cut and mince food and at the same time strong enough to handle light
cleaving jobs. The side of the blade can be used to smash garlic and ginger
and the top edge can be used as a meat tenderizer. Ontario Knife has been manufacturing
"Old Hickory" kitchen knives for over 100 years - in fact since 1889.
Specifications:
• Blade Length: 7.00"
• Blade Material: 1095 Carbon Steel
• Blade Detail: Plain
• Handle Material: Hardwood
)
